School meals - secondary school menu
View the secondary school meal menu for Spring and Summer 2022.
Week one
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Main choice | Corned beef pie | Minced lamb, creamed potato | Pork loin steak with yorkshire pudding | Chicken curry | Battered fish fillet |
Non-meat option | Pasta neapolitan | Cauliflower and broccoli bake | Macaroni cheese | Quorn mince bolognese | Quorn and vegetable curry |
Accompaniments | Creamed potatoes, peas, sweetcorn | Wholemeal, pitta bread, green beans, sweetcorn | Creamed potatoes, crusty garlic bread, cabbage, carrots | Rice, baked jacket, wedges, broccoli | Chips, rice, peas, beans |
Dessert | Apple and sultana sponge and custard (fruit-based dessert 50/50) | Coconut cake and custard | Fruit crumble and custard (fruit-based dessert 50/50) | Orange/lemon sponge and custard | Ginger sponge and custard |
Available daily: drinking water, salad selection, a selection of bread, fruit and yogurt
Week two
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Main choice | Big Brunch | Minced beef, yorkshire pudding | Roast chicken with sage and onion stuffing | Chicken korma | Fisherman's pie |
Non-meat option | Quorn and vegetable stir fry | Cheese and onion quiche | Quorn mince lasagne | Vegetable frittata | Spiced Quorn fajitas |
Accompaniments | Saute potatoes, baked beans, grilled tomato | New potatoes, broccoli, carrots | Roast potatoes, garlic baguette, cabbage, swede | Wholegrain rice, baked wedges, green beans, cauliflower | Garden peas, mixed vegetables |
Dessert | Cornflake tart and custard | Chocolate crunch and custard | Lemon love cake and custard | Peach shortcakes and custard | Apple pie and custard |
Available daily: drinking water, salad selection, a selection of bread, fruit and yogurt
Week three
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Main choice | Minced beef pie with gravy | Beef lasagne | Roast turkey with yorkshire pudding | Pork meatballs in tomato sauce | Battered fish fillet |
Non-meat option | Broccoli and pasta bake | Leek, potato and cheese tart | Quorn cobbler pieces | Mexican bean enchiladas, tortilla | Quorn sausage and tomato pasta |
Accompaniments | Creamed potato, carrots, cauliflower | New potatoes, broccoli, sweetcorn | Roast potatoes, carrots, cabbage | Baked wedges, green beans, mixed vegetables | Mushy peas, grilled tomato |
Dessert | Lemon sponge and custard | Apricot shortcake and custard | Marble sponge and custard | Bakewell tart and custard | Eves pudding and custard |
Available daily: drinking water, salad selection, a selection of bread, fruit and yogurt
- Email schoolmeals@durham.gov.uk
- Telephone 03000 268 002